Important information.
Take your ice cream out of the freezer. Let it soften for a few minutes, but no more than 5—you want to thaw it just long enough to extricate it out of the container.
Place the ice cream into the bowl of a stand mixer* fit with the paddle attachment. Mix on medium until the ice cream is smooth and creamy. Be careful not to mix too long—itInstantly forget about that icy mess from moments before and serve that silky smooth ice cream stat.One more thing... Hold on. Your ice cream is already in the mixing bowl. So why not, you know, mix something into it? Take a cue from Cold Stone and blend in anything you'd try as a topping for ice cream—crushed cookies, chopped fresh fruit or berries, toasted nuts, candy, chocolate—even crushed sugar cones.*Don't have a stand mixer? You can also break up the hard ice cream into pieces in a large bowl, using a knife if you need to, and then mash the ice cream until smooth with a potato masher.
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