Chef makes a £700 burger - complete with gold flakes 😲
By Nicola StowA TOKYO chef has whipped-up the world’s most expensive burger – using the highest quality Japanese Wagyu beef sandwiched between gold dusted buns.AFP or licensors
Patrick Shimada, the chef de cuisine at The Oak Door of the Grand Hyatt Tokyo hotel, with his £700 creationMade by Patrick Shimada, the juicy feast is also topped with foie gras and freshly shaved black truffles, reportsPatrick, head chef at the swanky Oak Door steakhouse in Tokyo’s Roppongi district, concocted the burger to mark the crowning of the new Japanese emperor, Crown Prince Naruhito, next month.
Patrick, a fourth generation Japanese American, told AFP: “We wanted to do something to celebrate the new emperor and a new era for Japan.“Doing this through an American-style burger using Japanese ingredients – it’s kind of like myself in a bun.” The Golden Giant Burger, which commemorates the coronation of Crown Prince Naruhito on May 1 and marks the ushering in of Japan’s new Reiwa Era, will stay on the menu until the end of June, reportsWe wanted to do something to celebrate the new emperor and a new era for JapanJapan’s current Emperor Akihito will abdicate at the end of April, becoming the first living monarch to step down in 200 years, relinquishing the Chrysanthemum Throne to his son.
Announcing his retirement in 2017, he suggested his age and health were restricting his ability to perform the role.He and Empress Michiko have been praised for their roles in the aftermath of the devastating 2011 Japan tsunami, and in reconciling the victims of Japan’s history of conflict.
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